The Datai – Malaysia – Scope of Work: Under the general guidance and supervision of the Resort Manager and within the limits of established resort policies and procedures, direct the entire operations of Kitchen Department to its optimum level. Involve and coordinate in related project/renovations where needed. Report To: Resort Manager Responsible For: Entire Kitchen Brigade Main Duties: 1. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure long-range strategic planning for outlet operation. 2. Effective plan and develop menus for the considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in decision making regarding printing, layout, posting and distribution of menus while ensuring the correct preparation and presentation of a consistent level for al… – Permanent – Full-timeApply for this job.