Chief Operating Officer (COO)
Malaysia – Chief Operating Officer (COO) [Description] The Chief Operating Officer (COO) must have the ability to lead the team by the company’s core purpose and operating principles. The COO is responsible for the overall quality, delivery, and efficiency of the Restaurant and Catering services. This position provides the leadership, management and vision necessary to ensure that the company has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively grow the organization and to ensure financial strength and operating efficiency. Reporting into the Co-Founders, you will be responsible for key areas which are Financial Operation and the sales/account management team. Finally, as the business pushes forward we need a proven sales leader who can work on sales and business strategy and identify new opportunities to capitalize on. Requirements: Minimum Degree and above in Related field 5-8 years of management /consulting experie… – Permanent – Full-timeApply for this job.