Chef de Cuisine/Sous Chef – All Day Dining

Job Listing No: 9740000

Chef de Cuisine/Sous Chef – All Day Dining

Shangri-La – Tuaran, Sabah – Shangri-La’s Rasa Ria Resort & Spa Jumpstart and accelerate your career! Join the top resort in Sabah – Shangri-La’s Rasa Ria Resort & Spa at Pantai Dalit, Tuaran. Winner of Best 5 Star Resort Award by Malaysia Tourism & Culture Ministry. We have what most others can only dream of: A newly refurbished property, 60 acre Nature Reserve, 18-hole championship golf course, 2.8 km Beach, Chi The Spa, and a dynamic team that treats colleagues with honor, as kin, as family. Job Summary: To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management. He is in charge of the kitchen operation except when on leave or absent from work / ensure consistency in the food quality, taste and presentation. Job Requirement: Worked 2 years as Sous Chef or higher in Banquet or All Day Dining environment in 4-5 star Hotel-Resort or in similar capacity for the last 2 years. Familiar with Western and Asian… – Permanent – Full-time

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